Jun

3 2021

Get Baked with Chef Doug – Tartines

2:00PM - 3:00PM  

Zoom

Contact Ruby Vargeson
rvargeson@sbjf.org

Join Chef Doug as he explores numerous possibilities for topping delicious bread with your favorite toppings for a fresh summer lunch. No cooking experience required.

RSVP to Ruby Vargeson at rvargeson@sbjf.org.